Tasty Paleo Friendly Candy Bars

Satisfy Your Sweet Tooth With These Paleo Friendly Candy Bars

Everyone knows by now that processed sugar is horrible for you. Study after study, TV ad after TV ad, it’s impossible not to see this fact. The problem is it tastes so good! I, for one, am a big fan of Reese’s Outrageous Candy Bars. I won’t say these paleo friendly candy bars recipe brings the same flavor. But I will say it satisfies my craving every time. Knowing it’s a much healthier alternative makes me feel good too. So, do I never have a Nutrageous bar anymore? No, but it is a rarity now if I could find something to cure that ice cream craving.

Ingredients

Carmel Chocolate Sauce:

4 tablespoons Coconut milk, full fat

4 tablespoons 100% pure Maple Syrup

2 tablespoons coconut oil

1/8th cup chocolate chips 

1/8 tablespoon vanilla

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Preparation

In a heated saucepan, add the coconut oil. Once it melts, add the maple syrup, coconut milk, and vanilla. Bring to a boil. Lower the heat to simmer and continue cooking for 10 minutes, stirring frequently. After 10 minutes, add the chocolate chips and heat for another 5 minutes, stirring frequently until the chocolate is melted. Remove from heat and let cool for 30 minutes.

Candy Bar Mix:

Ingredients

1/4 cup raw, unsalted cashews ground

1/4 cup raw, unsalted Almonds ground

3/4 cup unsweetened shredded coconut

4 tablespoons coconut oil, melted

Preparation

In a large bowl, combine all the dry ingredients. Add the melted coconut butter and mix (by hand). Once the Caramel Chocolate sauce has cooled, pour it into the bowl and mix. Lay a piece of parchment or wax paper on the bottom of a cookie sheet. Spread the mixture until it’s about 1/2 inch thick. Refrigerate for 2 hours.

Please Note

Be sure to use high-quality Maple Syrup. Although maple Syrup does contain sugar, it is much better than processed sugar as long as you buy a high-quality pure Maple Syrup.