Grain and Dairy Free Pancakes – So Good You’ll Make Them, Again and Again
One of the great myths of getting processed sugars and grains out of your life is you have to give up taste. This recipe by Ashley Thomas of My Heart Beats shows it’s simply not true! I love these grain and dairy free pancakes. Make sure you cook them in grass fed butter and use Organic, pure maple Syrup. For me, instead of using Coconut milk, I prefer using Silk Protein Nut Milk. It has 10 grams of Protein and I enjoy the flavor more.