Burgundy Tri-tip recipe For Those Not Fortunate To Live Near Cardiff By The Sea
If your not one of the lucky ones to have a Burgundy tri-tip from Seaside Market in Cardiff By The Sea, California then you are truly missing out on the best tasting steaks you can have. This Paleo friendly recipe comes from Mark Sisson’s book the Primal Blueprint Cookbook and the flavor is extremely close. Tri-tip is a relatively tender cut at a reasonable price (good); it’s an easy piece of meat to pick up on the way home to grill for dinner (great); and oh, yeah, it’s addictive (oh boy!). Tri-tip tends to be a Western region cut, so you might have to ask the butcher if he can cut one for you if you are in another part of the country. Sirloin Tip Roast or London Broil should be good substitutes, too.